News
- Washington Potato Company dehy plant ravaged by fire
January 26 - Idahoan Foods salutes Memphis after leading nation in sales
January 26 - 96% of US farms family-owned, USDA study shows
January 26 - Soil conditioner created by packaging maker from paper waste
January 25 - HarvestMonitor releases new potato yield monitor
January 21
Production
Potatoes & Sustainability: What people want to know
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Most potato farmers already are taking steps to become more sustainable, but they’re often unsure what the consuming public wants to know.
Industry Profiles
Potato 2.0 Project lead Robin Buell named Georgia Eminent Scholar
Robin Buell, University Distinguished Professor at Michigan State University and a renowned plant genomics expert,... more »
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Robin Buell, University Distinguished Professor at Michigan State University and a renowned plant genomics expert,... more »
New Varieties
Cultivar Corner: Erika’s traits include common scab, black dot resistance and cooking profile
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Erika is a yellow skin potato with yellow flesh. It is a popular variety among gourmet chefs due to its superb cooking profile.

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Upcoming Events
- National Council of Agriculture Employers Annual Meeting
February 2 • Washington, D.C. - Wisconsin Potato & Vegetable Growers Association Education Conference and Industry Show
February 2 • Stevens Point, Wisconsin & Virtual - Northern Plains Potato Growers Association Annual Meeting
February 16 • Grand Forks, North Dakota - Colorado Fruit & Vegetable Growers Association Annual Conference
February 17 • Virtual Event - National Potato Council Annual Meeting
February 22 • Virtual Event