Potato Field
Potatoes & Sustainability: What people want to know

Most potato farmers already are taking steps to become more sustainable, but they’re often unsure what the consuming public wants to know.

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Industry Profiles

Potato 2.0 Project lead Robin Buell named Georgia Eminent Scholar
Robin Buell, University Distinguished Professor at Michigan State University and a renowned plant genomics expert,... more »
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New Varieties

Cultivar Corner: Erika’s traits include common scab, black dot resistance and cooking profile

Erika is a yellow skin potato with yellow flesh. It is a popular variety among gourmet chefs due to its superb cooking profile.

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