Potato Association of America honors industry up-and-comers

For the past 20 years, the Potato Association of America (PAA) has honored graduate students with cash awards for outstanding student research presentations given during...

New potato cultivars: A look at some emerging varieties

Whether it’s to perfect shape and size, improve storability or protect against disease, potato breeders have their hands full meeting processor and consumer demand. Five...

How Potato University can help foodservice operators succeed beyond menu

One of the keys to success in a foodservice operation is understanding the importance and benefits of using versatile ingredients across the menu.

Potato Virus Y (PVY) Update: The good and the bad

Othello, Washington trials show decreased levels of PVY-O strain, but researchers fear other strains will emerge.

Cost of keeping potatoes cool in storage going up due to rising temps

Growers need to cool potatoes as quickly as possible after harvest. When outside temperatures remain warm, it requires increased refrigeration.