Industry Profiles
National Potato Council welcomes new program coordinator
The National Potato Council (NPC) welcomed Sept. 27 new Program Coordinator Madeleine Poulin to assist the council as it promotes the interests of... more »
US technical team grows with addition of Larissa Dawson
1,4GROUP Inc. is eager to announce the arrival of Larissa Dawson to the Research, Development, and Innovation team, based out of Idaho Falls, Idaho. A... more »
The Spudman Dream Team Awards are back for the 4th year
Nominations are open for the fourth annual Spudman Dream Team awards. Spudman is looking for the industry's best and brightest to be honored in the ... more »
Potatoes USA appoints 2022-2023 research committee co-chairs
Jennifer Gogan of Houlton, Maine, and Mike Larsen of Declo, Idaho, were elected to the Potatoes USA Executive Committee as Research Committee Co-Chair... more »
Potato LEAF awards 2022-23 scholarship to Paige Hickman
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce Paige Hickman, a Ph.D. student at University of Idah... more »
U of I researcher drums up success as scientist through music
Pam Hutchinson draws a parallel between identifying weeds in a potato field and wowing a crowd with a drum solo. She performs both seemingly dissim... more »
A shift in trends
Jason Davenport has a unique view of the potato industry. Founder and president of California-based Allied Potato, Davenport is a fifth-generation far... more »
U.S. Department of Agriculture announces key staff appointments
The U.S. Department of Agriculture announced July 5 the names of individuals who will hold senior staff positions in Washington, D.C. Eric Deeble –... more »
World Potato Congress welcomes new international advisors
World Potato Congress Inc. is very pleased to introduce five new international advisors to the organization making it truly representative of all regi... more »
New U of I potato storage researcher aims to minimize postharvest losses
Gustavo Teixeira knows the best way to supply more food to a growing population is by wasting less of it. As a new assistant professor and potato post... more »
