Category: Sustainability
Free webinar available on how to manage weight loss in storage
Three informative potato-focused webinars are now available to be watched for free through Spudman’s website.
Sustainability alliance, weight loss in storage among SpudWeek webinar series topics
Launched in 2021, SpudWeek is comprised of three interactive one-hour webinars, each with a different focus.
Potato Sustainability Alliance to host summer symposium in Boise
It is the first-such symposium for the PSA, which was founded when the original Potato Sustainability Initiative reformed and expanded in 2020.
Idaho company finds new use for potato starch: eco-friendly plastic
Since 2011, BioLogiQ, an Idaho Falls, Idaho-based company, has been experimenting with potato starch-based plastic, a technology that degrades faster than traditional plastic.
McCain invests in Strong Roots, continues plant-based food focus
Strong Roots, a leading plant-based frozen food company, and McCain Foods have announced a strategic partnership.
Florida rep: COVID shows importance of agriculture advancements
While the global health pandemic had a devastating impact on international trade in 2020, there may be a silver lining.
BASF outlines innovation efforts, which include Revysol fungicide
With its innovative processes and products, the chemical industry makes an important contribution to reducing greenhouse gas emissions.