Category: Diseases

INDUSTRY NEWS | Nov 23, 2021

All fresh potatoes from PEI halted to US due to potato wart cases

Canada’s Acting Chief Plant Health Officer David Bailey has restricted movement of PEI potatoes to other Canadian provinces and the U.S.

INDUSTRY NEWS | Sep 30, 2021

USDA keeping close eye on imports that can carry brown rot

USDA’s Animal and Plant Health Inspection Service (APHIS) will conduct annual certification visits in peak harvesting time to offshore U.S. during 2021-22.

INDUSTRY NEWS | Sep 15, 2021

APHIS to ramp up testing for potato brown rot pathogen

USDA APHIS will begin testing randomly selected imported Pelargonium (geranium) plant material for the pathogen Ralstonia solanacearum at major ports of entry.

INDUSTRY NEWS | Aug 10, 2021

AgBiome submits combo fungicide Esendo for EPA approval

AgBiome announced Aug. 10 the submission of its Esendo fungicide to the Environmental Protection Agency (EPA) for review.

INDUSTRY NEWS | Aug 03, 2021

Late blight in potatoes confirmed in Central Wisconsin

Late blight (US-23 strain) has been confirmed in Portage County, Wisconsin, it was announced July 28.

INDUSTRY NEWS | Jul 14, 2021

USDA ARS announces advancement in treating plant bacteria

USDA Agricultural Research Service announced July 14 that it has found an innovative way to treat pathogens and pests in citrus trees, potato and tomato plants without the use of antibiotics.

INDUSTRY NEWS | Jun 15, 2021

Irish potato famine pathogen still present around the world

Studies show that the FAM-1 strain of late blight, which caused the Irish potato famine, is still present on all six continents.

INDUSTRY NEWS | May 11, 2021

Vive’s ‘three-way’ fungicide gets EPA approval

AZterknot fungicide from Vive Crop Protection recently received approval from the U.S. Environmental Protection Agency (EPA).

INDUSTRY NEWS | Apr 28, 2021

MSU’s late blight-wild species potato project among NIFA grants

The USDA-NIFA invested over $8.65 million in 22 plant breeding research projects through its Agriculture and Food Research Initiative program.

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