Diseases
California revises proposed rules on pesticide use near schools
The California Department of Pesticide Regulation (DPR) has released a revised proposal for regulating the use of agricultural pesticides near school ... more »
New lab to study potato genetics to prevent losses while in storage
When most people think of potatoes, the word research does not usually follow. But with their Mr. Potato head mascot watching over the lab, the Univer... more »
Registration open for Potato Scout School
Registration is now open for the 2017 Potato Scout School, presented by North Dakota State University and the University of Minnesota. The meeting wil... more »
LifeGard WG biological plant activator registered by EPA
The U.S. Environmental Protection Agency has registered LifeGard WG, a foliar-applied biological plant activator, for use on potatoes, sugar beets, fr... more »
Growers see yield benefits with V+M Solution
Nematodes and diseases can wreak havoc on the most promising of potato crops. A focus on nematode control to increase root health is one way to keep p... more »
Study reveals evolution of late blight
New North Carolina State University research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840s, ... more »
BASF, NAAA award students with passion for the skies
In today’s diverse agriculture job environment, aerial application, stands out as one of the more unique and challenging career paths. In an eff... more »
BioSafe Systems’ OxiDate 2.0 now labeled for spray-tank water treatment
Plant pathogenic microorganisms, fungi and other harmful bacteria can be found in water collected from open and closed sources that are used for s... more »
What potato growers can expect in 2017
{Sponsored} Planning for 2017 is in full swing — how will potato growers make their planting decisions? Some growers will expand their acreage and s... more »
New test detects acrylamide in french fries
French-fried potatoes are a popular side dish; but when potatoes are cooked to a golden brown or overcooked, a potentially toxic compound called “ac... more »
