Apr 6, 2009
‘Potato’ Has Made History Around the World

Growing up in England, John Reader consumed potatoes at almost every meal — with roast meat on Sundays, with slices of cold meat on Mondays, with shepherd’s pie on Tuesdays. Minneapolis Star-Tribune






75 Applewood Dr. Ste. A
P.O. Box 128
Sparta, MI 49345
616.887.9008
Interested in reading the print edition of Spudman? Preview our digital edition »

Get one year of Spudman in both print and digital editions for FREE.

Subscribe Today »

website development by deyo designs