early blight
Trials of new ‘hybrid’ fungicide show effectiveness against early blight
The global search for plant-protection solutions that are both environmentally safe and effectiveness is driven by the need to supply food to the ever... READ MORE »
Hybrid fungicide Regev called ‘bridge’ to more biological use for growers
A hybrid fungicide approved in 2020 by the EPA for use in the United States had previously been used successfully in 14 countries. When Israel-base... READ MORE »
EPA approves label changes to Adama fungicide Mastercop
Adama announced recently that the EPA has approved changes to the label of Mastercop fungicide/bactericide. Individual state approvals are still pendi... READ MORE »
BASF’s Cevya fungicide gets EPA approval for potatoes, other crops
Cevya fungicide recently received EPA registration on additional crop groups including berries, cucurbits and bulb, fruiting and root vegetables. Cevy... READ MORE »
The next grower standard in the battle against early blight
{Sponsored} The growing season is full of unpredictable hazards — from weather to equipment delays, and pests to diseases — so knowing what tools... READ MORE »
Michigan renews labels on chlorothalonil products
After severe foliar disease outbreaks in recent years, potato growers continue to intensively manage their crops to prevent future epidemics. Growe... READ MORE »
Summit Agro launches new website, fungicide for late blight, fusarium, rhizoctonia
Summit Agro USA has launched a new website designed from the ground up to be a solutions-centric tool for growers, dealers, consultants and PCAs. "... READ MORE »
Fungicide OxiDate 5.0 approved for use in California
BioSafe Systems has announced that OxiDate 5.0, a bactericide/fungicide, has been approved in California. With this approval, BioSafe Systems can now ... READ MORE »
Gowan acquires late blight, rhizoctonia protection agents from Bayer
Gowan Crop Protection Limited, an affiliate of Gowan Co. LLC., has entered into agreements with Bayer AG to acquire rights to the active ingredients f... READ MORE »
UW-Madison pathologist Gevens zeroed in on both early and late blight
In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, it’s a little... READ MORE »
