Category: Production

Spudman | November 2023

Colorado State Potato Seed Report 2023

INDUSTRY NEWS | Jul 07, 2023

Grower advocate joins IFPA government relations staff

International Fresh Produce Association adds Sarah Neagu-Reed to its government relations division

INDUSTRY NEWS | Jul 06, 2023

EFI farmworker videos win recognition

Equitable Food Initiative has recently received recognition for video presentations that highlight the plight of U.S. farmworkers.

Spudman | May/June 2023

Water stewardship crucial to growers’ operations

Farm sustainability is more than a drop in a bucket

Spudman | May/June 2023

US potato industry seeking inroads in Japan

Struggle to fully open Japanese market has gone on for almost 30 years

Spudman | April 2023

Emergence of elicitors

A potential new tool in the pesticide toolbox

Spudman | April 2023

Measuring sustainability to manage smarter potato production

Measuring sustainability to manage smarter potato production

Spudman | April 2023

The Lighter Side

Farmers are known for having good senses of humor; they like to smile and laugh.

Spudman | April 2023

America is a Spud Nation

An NPC report demonstrates to lawmakers that potatoes are an important crop

Spudman | April 2023

2023 Spudman Survey results are in

This year the survey highlighted labor needs for potato growers

Spudman | April 2023

Potato Power

Hundred billion-dollar industry poised to capitalize on impact revealed in report

Spudman | April 2023

Organic russets feeling potato supply squeeze

The 2022-23 storage crop of all potatoes is down all around

Spudman | April 2023

The PAPAS project

Integrated nematode management in potatoes

INDUSTRY NEWS | Mar 28, 2023

EFI highlights new video series made by and about farmworkers

Equitable Foods Initiative announced the development and release of a two video series, A Day in the Life of a Farmworker.

INDUSTRY NEWS | Mar 23, 2023

Study reveals information on the timing of potassium chloride in potato fields

Sarah Light, an agronomy farm advisor with University of California Cooperative Extension, led a study on the timing of potassium chloride in potato fields. Her work was published in Agrosystems, Geosciences & Environment Journal, a publication of the American Society of Agronomy, and Crop Science Society of America.

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