Mar 14, 2016ConAgra expands processing operations in Oregon
ConAgra Foods, Inc. announced that its Lamb Weston business will expand operations at its facility in Boardman, Oregon. The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs, ConAgra said. The addition of the line at the company’s existing facility is expected to add 50 jobs.
Construction on the state-of-the-art processing line is expected to begin in the spring, with completion in 2017. The added line will increase processing capacity by approximately 50 million pounds once complete, according to ConAgra.
The facility in Boardman is strategically situated to support domestic and international growth, with proximity to prime growing, storage and shipping operations, and easy access to the Port of Morrow. The company opened an initial expansion of the facility in June 2014, adding 300 million pounds of capacity with a new fry line. That $200 million project included plans for the the line addition recently announced. Lamb Weston currently employs 390 people in Boardman.
