The “More Yield, Better Potatoes” Phenomenon Behind Envita

Join Spudman for a roundtable discussion about Envita. Learn more about filling the gap between available and accessible nitrogen with the help of naturally occurring, food-grade bacteria.
Gain insight into how Envita works, view some of the promising results and get your questions answered.

Sponsored by: Azotic.

75 Applewood Dr. Ste. A
P.O. Box 128
Sparta, MI 49345


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