WPC adds Tuberosum Technologies as newest sustaining partner

The World Potato Congress has named potato research and development company Tuberosum Technologies its newest Silver Sustaining Partner. In additio... READ MORE »

Rising California potato production reflects nationwide trend

After a four-year decline in potato production nationwide, this season’s crop appears poised to buck the trend, spurred by strong demand and improve... READ MORE »

Solynta names new CEO, plans commercial varieties introduction

Dutch hybrid potato breeder Solynta has named a new CEO and announced plans to introduce its first commercial varieties in 2024. Peter Poortinga jo... READ MORE »

Meetings to focus on full access to Japanese market for US fresh potatoes

Ongoing efforts to open the Japanese market to all U.S. fresh potatoes continue Sept. 25-29 with representatives from USDA Animal and Plant Health Ins... READ MORE »

Potatoes New Zealand CEO calls for new strategic plan for country’s growers

Potatoes New Zealand CEO Kate Trufitt is calling for a new strategic plan to ensure longevity and growth for the country’s 174 potato growers. Tr... READ MORE »

Side Delights implementing recyclable packaging solution

Fresh Solutions Network brand Side Delights is implementing a new recyclable packaging solution for both conventional and organic potato bags. BioF... READ MORE »

New Idaho Steel Products former aims to offer compact flexibility

A new machine from Idaho Steel Products aims to provide a compact, flexible food processing solution that will help potato producers experiment with c... READ MORE »

Registration for Potato Expo 2024 now open

Registration for Potato Expo 2024 opened Friday for attendees and new exhibitors. The event will be held Jan. 10-11 in Austin, Texas. The expo, the... READ MORE »

Potato Bowl to cap celebration of Red River Valley’s spud industry

The 57th annual Potato Bowl festivities will culminate in Saturday’s football clash between the University of North Dakota Fighting Hawks and the No... READ MORE »

New project aims to reduce potato bruising, minimize food waste

A newly funded project aims to reduce the risk of potato bruising and develop technologies to reduce supermarket waste. Agritech research and devel... READ MORE »

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