July 01, 2015

WSPC elects new executive commission and chairman

< 1 minute read
The Washington State Potato Commission (WSPC) elected a new executive commission and chairman for the year beginning July 1, 2015.

Mike Dodds is the new WSPC chairman, replacing Nelson Cox. Dodds is the raw material and environmental manager for Basic American Foods’ Moses Lake facility.

Cox will continue to serve on the WSPC executive committee as the past chairman.

Also serving on the WSPC executive committee is:

  • Rex Calloway, 1st vice chairman
  • Stacey Kniveton, 2nd vice chairman
  • Roger Hawley, secretary
  • Mike Madsen, treasurer

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