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Oct 20, 2011
University of Wisconsin receives USDA grant

The United States Department of Agriculture’s National Institute of Food and Agriculture awarded the University of Wisconsin at Madison $3,773,367.00 specialty crop grant.

The project will facilitate the rapid, efficient development and adoption of new potato varieties, reducing the acrylamide content of processed potato products.






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Sparta, MI 49345

616.520.2137

Spudwoman of the Alicia Pavelski holds potatoes in her hands in front of a banked of stored tubers
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