Oct 16, 2025Turner named honorary member of Michigan agriscience educators group
Kelly Turner, executive director of the Michigan Potato Industry Commission (MPIC), has been named a 2025 honorary member of the Michigan Association of Agriscience Educators (MAAE).
Turner, the 2024 Spudwoman of the Year, received the recognition for her efforts to connect education and production agriculture, according to MPIC.
Under Turner’s leadership, MPIC has helped students experience agriculture beyond the classroom through on-farm demonstrations and interactive learning opportunities that showcase the science and sustainability behind modern farming.
“I’m truly honored to receive this recognition from the Michigan Association of Agriscience Educators,” Turner said. “I’m excited and honored to be in position to continue bringing together potato growers and industry partners to create experiences that spark curiosity and inspire the next generation of environmental advocates who will carry Michigan agriculture into the future.”
MAAE praised Turner’s commitment to strengthening agricultural education throughout the state in a statement.
“Dr. Kelly Turner has spent the past seven years developing powerful connections between industry and agricultural education as the Executive Director of the Michigan Potato Industry Commission,” MAAE said. “She has helped provide resources, funding and opportunities for agriscience teachers and students. Her most meaningful contribution has been helping educators connect classroom instruction to real-world agricultural applications. By providing hands-on learning opportunities and industry insights, she empowers teachers to help students be prepared to enter the agricultural industry.”
Turner and MPIC have also supported agriscience programs by sponsoring FFA contests, helping fund annual conferences and engaging directly with students and teachers
Formed by the Michigan Legislature in 1970, MPIC serves as the state’s official potato research, promotion and education organization. The organization focuses on expanding collaboration and talent development within the potato industry, directing sustainability and research efforts, promoting Michigan potatoes to consumers, and supporting the economic vitality of Michigan’s agricultural sector.
Michigan ranks among the top eight potato-producing states in the U.S. and leads the nation in potatoes grown for the chip industry. Each year, the state produces nearly 2 billion pounds of potatoes, about 70% of which become potato chips.
