Jun 22, 2017Maine Potato Board names 2017 Farm Family of the Year
The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year. The Whited family has a long history of farming in Bridgewater, and Fred, Steve’s son, is the sixth generation farmer in his family.
Steve and Joy live on the “home farm” in a home they built. Fred and Rachel live close by and have three young children: William, (8); Ava, (10); Anicia (11). As Fred and his father put it, “no better place for a kid to grow up and learn responsibility and a work ethic than growing up on a farm.”
Rounding out the next generation is Fred’s sister Erin’s family. She is married to Dana Johnson and teaches in near-by Mars Hill. They have two daughters: Denver (6) and Libby (5).
The Whiteds farm 1000 acres, primarily in Bridgewater. “There are only five other growers that live in Bridgewater now,” said Steve. “There used to be a dozen. But I believe the amount of acreage grown in the county has stabilized around 55,000 acres. That’s good.”
Fred and Steve grow a dozen varieties of chip stock seed potatoes on 425 acres, assorted grains and legumes on another 425 acres, and the balance of their acreage is on a three-year rotation. As Fred puts it, “We’re rotating our rotations any place we can’t utilize a three-year program. Every effort is beneficial when land base is limited.”
According to the Whiteds, one of the biggest changes to impact the Maine potato industry is today’s use of technology. Social media shares much information about what is happening in the industry, email allows growers to have near instant contact with their customers and vendors, and in particular the widespread use of GPS tools provides the grower with amazing ability to program farm machinery. “I expect that maybe 50-60 percent of growers utilize GPS equipment now, expect it will rise to probably 90 percent at some point,” said Steve.
Added Fred, “We’ve all seen the benefits and efficiencies cutting edge technology provides in our fields and storage facilities.”
Both Steve and Fred emphasize that as much as new technology and efficiencies help, growers still need good people to work the farm. “We’re fortunate to have good people, dependable and focused, working for us. It makes a big difference,” said Fred.
Both Fred and his father Steve recommend young people considering farming as a career to go to school.
“Get a good education, study agronomy or anything that will expand your mind, and go away for college if you can. A new place and new people will teach you a lot that will stay with you and give you new perspectives,” they added.
Fred graduated from the University of Maine with an engineering degree, a BS in bioresource engineering. “Probably should have had more agronomy,” he said. “But my engineering background shows me how systems and mechanics work. Real important.” Steve went off to Orono as well but only spent a year in his program. “I had five acres of potatoes on the farm and the price of potatoes went sky-high that year. Bought a pick-up. And then my grandfather passed away, and I moved into full-time farming with my father.”
A major change in the potato industry pointed out by Steve and Fred is the ability and importance of looking after customers and maintaining a strong relationship. “Rather than the brokers of former days, my personal contact with customers is critical today,” emphasized Fred. “Using email allows me to know my customers and understand their needs and speak with them as often as I can.”
Fred has taken over sales and customers, providing a more personal relationship with growers all along the eastern seaboard. The Whiteds sell about half their chip stock seed in Aroostook and the balance to growers all along the east coast from New England to Florida.
“Farming can be demanding today as it requires more acres to make a smaller margin,” said Steve. “But we’re fortunate to be able to address the challenges and appreciate the rewards as a family,” added Fred.
Source: Maine Potato Board
