Increasing labeling requirements focus of latest ‘Eye on Potatoes’ podcast
Tyson Redpath of The Russell Group said the growing number of labeling requirements burdens food producers and devalues what warning labels are meant to do.
Tyson Redpath of Washington, D.C.-based agriculture lobbyist The Russell Group and National Potato Council CEO Kam Quarles joined host Laine Nordlund to discuss the topic. Redpath said the growing number of requirements, particularly in the variance between states and cities, not only puts taxing burdens on food producers, but they water down what warning labels are meant to do, which is to inform the consumer.
“We’ve done a real disservice to the American consumer, in particular over the last three or four years, with the surge of labeling requirements and proposed labeling requirements, particularly at the state and even the city levels,” Redpath said. “We have really devalued the meaningfulness of labels. For example, the state of California (through Prop 65) requires warning labels any one of over 900 substances, including things such as aloe vera.”
“It really is, in my mind, time to correct some of the labeling malpractices in some of these states and cities,” Redpath said. “Clear, accurate, common sense labeling that we all seek and that consumers are entitled to in this day and age is paramount to what we grow and what we sell.”
Check out the full episode of “Eye on Potatoes” here, or where ever you get your podcasts.