European Union bans use of chlorothalonil fungicide, including Bravo
Chlorothalonil is widely used in the United States. It’s often used to protect potatoes, peanuts, tomatoes, stonefruits and other vegetables.
The European Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) has voted down renewing the approval of chlorothalonil, which had recently been classified as a category one carcinogen by the European Chemical Agency. Use of chlorothalonil, including Syngenta’s Bravo, will likely be banned in Europe by next spring, reported CPM.
Chlorothalonil has been widely used in the United States since the mid-1960s. It’s often used to protect potatoes, peanuts, tomatoes, stonefruits and other vegetables, as well as to maintain golf courses.
For more information on chlorothalonil, visit the EPA’s website.