May/June 2021

Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of sustainability in the fry and chip sectors. PEF was first disco... more »
Just saying North American potato production has benefited from the efforts of Nora Olsen would be an understatement.  Over the past two-plus decades, the University of Idaho (UI) professor and Ex... more »

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