May/ June 2018
How the potato industry is embracing traceability »
Ryan Christensen’s family developed a nine-hole golf course on 35 acres of unproductive farmland mostly to provide a community service. Yet indirectly, Christensen, 33, said what he’s learned f... more »
Our first Spudwoman of the Year, Addie Waxman, gives young women advice from her career »
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