February 2022

There is nothing new about regenerative agriculture; in fact, it’s as old as farming itself. In recent years, however, it has been pushed into the spotlight and become a buzzword used by food compan... more »

Malou is a large yellow variety that has shown good resistance to some key potato diseases, including PVY, common scab and early blight. It has shown sensitivity to internal damage and late blight. O... more »

When retail grocers complain about defects in fresh potatoes, it’s something you pay attention to when your state happens to be famous worldwide for growing potatoes.  What began in 2017 as an e... more »

Kam Quarles has spent much of January on the road, giving updates at some of the biggest industry conferences that take place each winter. As National Potato Council chief executive officer, Quarle... more »