Harvesting

General field practices can reduce risk of contamination

Beginning in July, any supplier to a USDA food or snack program will be required to pass a Good Agricultural Practices (GAP) audit with a score of 80 ... more »

Start Thinking About Harvest Now To Ensure a Bruise-Free Crop

Producers need to attend to numerous details during the growing season to raise a quality potato crop. It begins by properly working the soil followed... more »


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