Mar 27, 2012
Idaho Potato Commission launches Potato 101 website

The Idaho Potato Commission has launched a new website to offer consumers information about everything potato.

Potato 101 offers content that includes a brief history of Idaho potatoes, FAQs, nutritional benefits and a guide to storing, handling and preparing spuds.

“With Potato 101, we wanted to create an all-inclusive space where anyone, from a culinary student or an accomplished chef, to someone making their first baked potato, could find answers to their questions,” said Don Odiorne, vice president, Foodservice, IPC. “The website showcases a variety of techniques for cooking potatoes that are suitable for a range of skill sets and presented in an engaging and easy-to-follow format.”

Highlights include 23 short instructional videos featuring concepts such as storing and cleaning potatoes, as well as more advanced techniques like creating potato ribbons and curls.

75 Applewood Dr. Ste. A
P.O. Box 128
Sparta, MI 49345
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