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Entries tagged with: Mexico


Mexico reopens zone for U.S. fresh potatoes

The USDA’s Animal and Plant Health Inspection Service (APHIS) has resumed issuing phytosanitary certificates for the export of U.S. fresh potatoes into Mexico’s 26-kilometer zone bordering the U.S. According to Mark Szymanski,National Potato Council director of public relations, these phytosanitary certificates being issued are based on import requirements from a 2003 agreement. On May 19, 2014, the entire country of Mexico opened beyond the 26-kilometer zone for U.S. fresh potatoes. On June 9 trade was…  » Read more

Lawsuit closes Mexico to U.S. fresh potatoes

Mexico has closed its border to U.S. fresh potatoes following a lawsuit filed by Comite Nacional Sistema Producto Papa, (CONPAPA), a Mexican potato grower organization. CONPAPA filed the lawsuit against Mexico’s Department of Agriculture, SAGARPA, seeking curtailment of the recent agreement allowing importation of U.S. fresh potatoes into all of Mexico beginning May 19. A Mexican judge granted an injunction to stop U.S. shipments. Prior to the trade agreement, shipments of U.S. fresh potatoes were…  » Read more

Mexico opens for U.S. fresh potatoes

With Mexico’s implementation of its final rule, fresh potatoes from the United States are now allowed to enter all of Mexico.  The action is part of a bilateral agreement that facilitates trade in fresh potatoes between the two countries.

APHIS approves Mexican fresh potatoes for importation

The USDA’s Animal and Plant Health Inspection Service (APHIS) will allow the importation of fresh potatoes from Mexico into the U.S. effective April 25.             As a condition of entry the potatoes must be in accordance with the following strictures: seed potatoes were certified; packinghouses are registered;  shipments are commercial; and chain of custody is verified.             In addition, the potatoes must be  washed and soil free; inspected internally and externally and certified free of…  » Read more