Spudman

ThermoWorks rolls out HACCP mobile app

ThermoWorks has introduced HACCP Mobile, the only app that pairs with a Bluetooth thermometer probe and turns any iPhone, iPad, or iPod Touch into a paperless, one-touch, professional hazardous analysis and critical control point recording solution. The app displays, records, stores and emails temperature data received via Bluetooth connection from the ThermoWorks BlueTherm type K thermocouple probe. Used in conjunction with free accessory desktop software, temperature readings can be viewed remotely on any iDevice -…  » Read more

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Georgia, United Fresh offer HACCP course

United Fresh is once again partnering with University of Georgia on the “Developing & Implementing GAPs and GMPs for HACCP-based Food Safety for the Fresh Produce Industry” course in Athens, Georgia. The three-day course, June 11-13, will teach participants how to develop and document good agricultural practices, standard operating procedures, sanitary standard operating procedures, and good management practices for farm and field operations, packing facilities, cold storage operations and produce shippers. Break-out sessions will use…  » Read more

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NSF International offers food processing certificates

The Training and Education division of Ann Arbor, Mich.-based NSF International has earned American National Standards Institute (ANSI) accreditation for its food safety certificate programs for food processing quality professionals. NSF International is an independent global organization that writes standards, tests and certifies products for the food, water and consumer goods industries, The certification provides food companies added assurance that their quality managers are receiving the most current and highest quality training available from a…  » Read more

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