processing
Food Northwest Process & Packaging Expo offers session on RPA
The Food Northwest Process & Packaging Expo in Portland, Oregon will run April 4-6, and will feature a session on Robotic Process Automation (RPA)... READ MORE »
TOMRA Food spotlights AI sorting, grading and packing solutions at Fruit Logistica Berlin
TOMRA Food treated visitors to its stand at Fruit Logistica Berlin Feb. 8-10 with 3D footage of its sorting, grading, and packing solutions in action,... READ MORE »
Sormac releases complete new potato quartering machine
Sormac introduced a potato quartering machine with numerous improvements. An innovative straightening system and continuous processing lead to more, e... READ MORE »
Tomra Food adds to leadership team
Tomra Food has strengthened its leadership team as part of a commitment to deliver even more effective sorting solutions and even more outstanding add... READ MORE »
Idaho Steel’s potato former part of ‘Coolest Thing Made in Idaho’ campaign
Idaho Steel's Nex-Gem3 Rotary Former is part of the Idaho Manufacturing Alliance's (IMA) Coolest Thing Made in Idaho campaign. In celebration of Na... READ MORE »
Chip makers Better Made, Uglies finding ways to cut down on food waste
As sustainability continues to grab a larger share of public attention, food producers are meeting the challenge by coming up with new ways to get mor... READ MORE »
Advancing PEF technology to the potato chip industry
Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of sustainability i... READ MORE »
Terra Chips announces new flavors of potato chips
Terra Chips, known for exotic multi-colored produce chips, has announced three new flavors — sour cream and onion, sea salt and vinegar and “Screa... READ MORE »
Tong Engineering updates potato polisher
Tong Engineering has unveiled several updates to its range of vegetable polishing equipment. Originally introduced to the market in 2012, the TPS-P... READ MORE »
Seed potato growers among those struggling with processing demand uncertainty
Potatoes have a long journey from breeding labs to restaurant fryers. Over a period of five years, or even longer, they’ll pass through greenhouses,... READ MORE »
