new varieties
NDSU develops potato variety now approved for McDonald’s fries
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State Univer... READ MORE »
Join Zeke E. Jennings and our panelists, Amanda Gevens, Andy Robinson and Mike Thornton for day 3 of SpudWeek. Today's session at 2 p.m. Eastern is a roundtable focused on a variety of topics facing the potato industry. Sign up to attend at www.spudman.com/spudweek2022.![]()
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Thank you to 1,4Group Inc. and UPL for sponsoring SpudWeek!![]()
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3 days ago ·
