Michigan State University
Innate second generation potato receives FDA safety clearance
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company's second generation of Innate potatoes.... READ MORE »
USPB launches Spud Nation food truck
The U.S. Potato Board (USPB) launched the inaugural Spud Nation food truck at the POTATO EXPO 2016. The food truck represents a move by the USPB into ... READ MORE »
New safety-training website created for agriculture
Farm and other agribusiness operations looking for convenient, cost-effective ways to improve workplace safety and meet compliance requirements under ... READ MORE »
NCPA launches new website
The North Carolina Potato Association (NCPA) has launched its redesigned website, NCPotatoes.org.The website provides information about North Carolina... READ MORE »
Schmidt appointed senior vice president at BioConsortia
Joseph Schmidt has been appointed senior vice president of business development and strategy at BioConsortia.BioConsortia, based in Davis, California,... READ MORE »
McCain’s $100 million expansion delayed
McCain Foods USA has put on hold development of a third production line, projected to cost $100 million, at their Burley, Idaho plant.McCain is contin... READ MORE »
Syngenta potato blight hotline adds text alert
Syngenta's Revus Top fungicide, in partnership with key universities in Idaho, Michigan, North Dakota, Oregon and Washington, continues to sponsor po... READ MORE »
Late blight information update in Michigan
Willie Kirk, Michigan State University extension, Department of plant pathology has these recommendations for late blight management. To read his arti... READ MORE »
