Jan 6, 2021
Potato retail, foodservice trends examined during Potato Expo

One of the keynote sessions at Potato Expo 2021 dove into how consumer food-buying habits have changed during COVID-19 and where opportunities are for food producers.

“The New Consumer at Foodservice and Retail” was led by Potatoes CEO Blair Richardson and featured panelists Jack Li of Datassential, Jonna Parker of IRI’s Fresh Center of Excellence, Wendy Reinhardt Kapsak of the Produce for Better Health Foundation and John Toaspern of Potatoes USA.

Spudman did some updates during the live virtual presentation, which took place at 11 a.m. ET Wednesday, Jan. 6. It is available on-demand to Potato Expo attendees through March 31, 2021.

Some highlights included:

75 Applewood Dr. Ste. A
P.O. Box 128
Sparta, MI 49345


Get one year of Spudman in both print and digital editions for FREE. Preview our digital edition »

Interested in reading the print edition of Spudman?

Subscribe Today »

website development by deyo designs