Potato Sustainability Alliance names new board, executive committee members
The Potato Sustainability Alliance (PSA) has elected new members to its board and its executive committee. Meet the new members.
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The Potato Sustainability Alliance (PSA) has elected new members to its board and its executive committee.
New 2026 board members are:
“These leaders bring a strong, diverse mix of industry experience, commitment to collaboration, and passion for sustainability,” Shinners-Carnelley said in a news release. “Their guidance will be instrumental as PSA continues to support growers, supply-chain partners, and stakeholders in defining and demonstrating sustainable potato production.”
Dan Duguay (Canadian Produce Marketing Association) was appointed to an additional at-large board seat.
PSA also extends its appreciation to retiring board members Chad Berry (Under the Hill Farms), Andy Diercks (Coloma Farms), Greg Nakamura (Nakamura Farms), and Shane Sampels (Sysco).
- Jane Canales (Basic American Foods
- Kartika Charan (Sysco)
- JP Claassen (Claassen Farms)
- Tony Macklin (Walther Farms)
- Lincoln Neufeld (WJ Siemens Farming Co.)
- Ariel Wiegard (Pheasants Forever & Quail Forever)
- Tracy Shinners-Carnelley, PSA chair (vice president of research, quality and sustainability, Peak of the Market)
- Erika Wagner, PSA vice chair (agronomy solutions manager, Yara North America)
- Ryan Vroegindewey (senior manager of sustainable agriculture, Campbell Soup Co.)
- Mike Wenkel (chief operating officer, National Potato Council)
“These leaders bring a strong, diverse mix of industry experience, commitment to collaboration, and passion for sustainability,” Shinners-Carnelley said in a news release. “Their guidance will be instrumental as PSA continues to support growers, supply-chain partners, and stakeholders in defining and demonstrating sustainable potato production.”
Dan Duguay (Canadian Produce Marketing Association) was appointed to an additional at-large board seat.
PSA also extends its appreciation to retiring board members Chad Berry (Under the Hill Farms), Andy Diercks (Coloma Farms), Greg Nakamura (Nakamura Farms), and Shane Sampels (Sysco).