Late blight confirmed in Michigan’s Monroe County
Photo 1. Potato late blight, water-soaked lesion on top surface of leaf. Photo by Jaime Willbur, MSU.
Rob Schafer, Mid-Michigan Agronomy, reported that affected potatoes were located at the edge of the field with lesions occurring in the upper parts of the canopy. Lesions were brown and water-soaked (Photo 1) with sporulation, noticeable as gray, fuzzy growth on leaf undersides (Photo 2).


Additional model information
Late blight is caused by P. infestans, which favors 60-80 degree Fahrenheit temperatures, high humidity and frequent rainfall. Our online forecasting tool calculates disease severity values (DSVs) based on the duration of temperature and relative humidity conditions that are favorable for disease development. Accumulated DSVs (based on early May emergence) are used to determine the local late blight risk level, indicated by the color of the map marker pins:The Michigan Late Blight Forecast Tool is currently calculating 2018 risk predictions. This tool was developed by Baker et al. 2002 and weather data used in this model is provided by Michigan State University Enviroweather. A customizable tool for early to late emergence scenarios is currently in development. Answers to frequently asked questions about this forecast tool are available.