Lamb Weston offers ‘solid’ assessment and outlook for 2018
“Our second quarter and first half results were solid,” said Tom Werner, president and CEO. “Our commercial teams have worked through customer contract negotiations, and now that those discussions are largely behind us, we’re focused on our ongoing commitment to deliver industry-leading service, drive innovation and service limited time offerings with our customers. Our supply chain teams continued to focus on managing cost and capacity utilization, as well as successfully starting up our new 300 million pound french fry production line in Richland, Washington.
“In addition, with this year’s potato crop fully harvested, we consider it to be consistent overall with historical averages, and that storability will also likely be consistent with planned expectations. With our solid first half performance and some key milestones now behind us, we have better clarity on how we see the rest of the year unfolding, and have raised our annual outlook for sales growth and EBITDA accordingly.”
Second quarter 2018 highlights include:
- Net sales increased 4 percent to $825 million
- Income from operations increased 11 percent to $140 million. Adjusted income from operations increased 7 percent to $144 million
- Adjusted EBITDA (earnings before interest, taxes, depreciation and amortization) including unconsolidated joint ventures increased 12 percent to $189 million
- Diluted earnings per share (EPS) was $0.52, compared with $0.59 in second quarter 2017
- Adjusted diluted EPS was $0.54, compared with $0.63 in second quarter 2017
- Raised quarterly dividend by 2 percent
Highlights from the updated 2018 outlook include:
- Net sales are expected to increase mid-single digits, up from a previous estimate of low-to-mid single digits
- Adjusted EBITDA including unconsolidated joint ventures is expected to be $780 million-$790 million, up from a previous estimate of $740 million-$760 million