May 4, 2011American Heart Association certifies fresh Idaho® Potatoes as Heart-Healthy food
When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list. The Idaho Potato Commission (IPC) announced that the American Heart Association has certified that fresh Idaho® potatoes meet its criteria for saturated fat and cholesterol. This certification represents a significant milestone for Idaho® potatoes as well an industry that has been hit hard by the low-carbohydrate diet fad. For more information press here.
