Erika is an early-maturing yellow-skin yellow-fleshed variety. It produces shallow eyed, long-oval tubers with excellent flavor and firm cooking texture. This variety is a preferred choice of gourmet ... more
Potato plants absorb large quantities of potassium (K) throughout the growing season. It is therefore important that K availability to the plant is not limiting.
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We knew heading into 2020 that the presidential election would be one of the biggest stories of the year. It was, but the COVID-19 pandemic and all of its effects knocked the election down to a distan... more
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