Category: Articles
Potatoes USA culinary program events spur spud demand
From Montreal to New Orleans, Chicago to Denver, the Potatoes USA Culinary Program has been on the move, working to drive potato demand on restaurant menus, in culinary education programs and across international markets. Learn more.
Diversity drives success for Potato Sustainability Alliance
At the Potato Sustainability Alliance (PSA), women serving on the board of directors play a vital role in shaping collaboration, bringing diverse experiences, expertise and perspectives to potato sustainability efforts.
Haute potato: Spud-focused collection debuts at New York Fashion week
Potato-focused collection takes center stage at New York Fashion Week to highlight how Idaho potatoes help shape culture.
New NPC president highlights priorities from 2026 Washington Summit
Incoming National Potato Council president highlights priorities for 2026, emphasizes personal connection to industry
Balancing the backbone of crop nutrition
Getting nitrogen application rates right is critical in potato production. Global crop nutrition company Yara’s incubator farm in Idaho’s Snake River Valley helps fine-tune that delivery.
Biostimulants provide natural boost to potato production
Boosting yield while mitigating environmental stress sustainably is an ongoing concern across the potato industry, and biostimulants are promising emerging tools in that effort.
A leadership path of their own
Trio of women leaders have forged their own path in agriculture. Learn what experiences have shaped their careers.