Spudman

BRANDT gains majority interest in BAICOR

BRANDT has acquired a majority interest in BAICOR, based in Logan, Utah. BAICOR manufactures and distributes specialty fertilizers, focusing on liquid... READ MORE »

MFFPA scholarships available

The Michigan Frozen Food Packers Association (MFFPA) will present up to three scholarships to winning applicants on Wednesday, June 22.Applicant requi... READ MORE »

PMN webinar discusses statistics in research

Plant Management Network is offering a new webinar on the significance of using statistics in agricultural research. The webinar is available through ... READ MORE »

Study tests psyllids for insecticide resistance

A growing resistance of potato psyllids to the neonicotinoid classification of insecticides has Ada Szczepaniec, Texas A&M AgriLife Research entom... READ MORE »

Webinar set for FSMA transportation rule

The FDA will host a webinar on April 25 to discuss pieces of the Food Safety Modernization Act Final Rule on Sanitary Transportation of Human and Ani... READ MORE »

Monsanto interested in Bayer CropScience

Monsanto has reportedly shown interest in the possible acquisition of Bayer CropScience.Reuters reports that Monsanto executives recently held a meeti... READ MORE »

New AMS marketing specialist for Potatoes USA

Hakim Fobia is the new USDA Agricultural Marketing Service (AMS) marketing specialist that provides oversight of Potatoes USA. Fobia previously worked... READ MORE »

USPB now Potatoes USA

The U.S. Potato Board (USPB) now is doing business as Potatoes USA. Board members approved a motion to change the name of the organization at its annu... READ MORE »

AgroFresh announces leadership changes

The AgroFresh Solutions Board of Directors announced that Thomas Macphee, chief executive officer, has stepped down from his position as of March 10. ... READ MORE »

Researchers study wild potatoes to increase tuber calcium

The Crop Science Society of America announced researchers have developed a new potato cultivar with high calcium levels by studying wild potatoes and ... READ MORE »


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