Mar 18, 2016IPC releases potato recipe cards
The Idaho Potato Commission has released its Passionate About Potatoes” ad series. For 2016, the series features seven new chefs, seven new potato menu concepts, and a new look. These recipes are collected in a “Passionate About Potatoes” recipe card set.
Chef and restaurant contributors include Julianne Ratliff (Macy’s), Caroline Perini (Easy Slider Food Truck), Beverly Kim and Johnny Clark (Parachute), Kathleen Blake (The Rusty Spoon), Ina Pinkney (Ina’s), Donna Wyllie (Cañonita), and Ivy Stark (Dos Caminos Restaurants). Potatoes Relleno, Idaho Baked Potato Bing Bread, The Meat ‘n Idaho Potato Easy Slider and Perfect IdahoPotato Pancakes are among the new recipe ideas.
To order the 2016 “Passionate About Potatoes” chef recipe set, email the Idaho Potato Commission at [email protected], or call 208-334-2350. To browse the Idaho Potato Commission foodservice recipe database or download the Idaho Potato Commission Foodservice Toolkit, visit idahopotato.com/foodservice. Also available on the site: a helpful size guide and Idaho potato preparation tips, as well as answers and solutions to operational and culinary FAQs.
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