As outbreaks of bacterial contamination in produce keep popping up, public confidence is being tested — and so is the effectiveness of traceability, the system designed to quickly recall tainted food from the supply chain. In recent outbreaks involving recalls of cantaloupes, onions and lettuce, suppliers with traceability in place were able to quickly and precisely identify questionable product and remove it. For suppliers without traceability, the process was lengthy and costly, resulting in the
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