Entries tagged with: Potatoes
Breeding programs focus on consumer of the future
Fruits and vegetables are important parts of a balanced diet, and making sure consumers have an abundant supply of them is part of the Agricultural Research Service’s (ARS) mandate. Genetic improvements in fruits and vegetables are essential to meet the ever-changing needs of growers, processors and consumers. Scientists in ARS laboratories around the country strive to meet those needs. Potatoes In Beltsville, Md., plant geneticist Kathy Haynes is breeding potatoes with higher levels of carotenoids. » Read more
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