Spudman

United selects chefs as tops in produce

Six chefs and foodservice professionals representing an array of culinary styles and backgrounds will be honored this May as part of the United Fresh Produce Excellence in Foodservice Awards Program. Sponsored by PRO*ACT, and now in its sixth year, the program honors chefs and their companies for their innovative and influential use of fresh produce in the culinary arts. The United Fresh Produce Association will formally recognize the six winners at United Fresh 2013, the…  » Read more

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NSF International offers food processing certificates

The Training and Education division of Ann Arbor, Mich.-based NSF International has earned American National Standards Institute (ANSI) accreditation for its food safety certificate programs for food processing quality professionals. NSF International is an independent global organization that writes standards, tests and certifies products for the food, water and consumer goods industries, The certification provides food companies added assurance that their quality managers are receiving the most current and highest quality training available from a…  » Read more

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