Spudman

CPS announces produce research awards

The Center for Produce Safety (CPS) at the University of California Davis has awarded 10 new grants for research aimed at food safety practices for fresh produce. The objective is to provide the produce industry with practical, useable research data that can be used at all levels of the supply chain for fruit, vegetable and tree nut production, harvest and post-harvest handling. The CPS Technical Committee in charge of making the awards reviewed 50 proposals.…  » Read more

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