Entries tagged with: Center For Produce Safety

Center for Produce Safety selects BioSafe for irrigation water study

The Center for Produce Safety has chosen BioSafe Systems‘ SaniDate 5.0 andSaniDate 12.0 as participating chemistries in multiple research studies for 2016, according to a news release. The studies will investigate risk criteria and foodborne pathogen reduction practices for irrigation water. The objective is to prevent future outbreaks of illnesses associated with contaminated fruits and vegetables, according to the news release. The study, conducted by Steven Rideout and Renee Boyer, will focus on control of Salmonella spp., E. coli 0157:H7 and L. monocytogenes.  Chemistries being tested are Clorox…  » Read more