Entries tagged with: Cantaloupe
New industry guidance for cantaloupe available
A new resource, “The National Commodity Specific Food Safety Guidelines for Cantaloupes and Netted Melons,” is now available to help companies that grow, harvest, sort, pack, process or ship cantaloupes in developing production practices that address risk and minimize microbial hazards. It is applicable for companies of all sizes and the use of all production practices, from primary production to the packing and transport of fresh cantaloupes. The guidance is the result of a yearlong » Read more
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