Three farms. Four thousand acres. Thirty-five commodities grown. Another 30 or so bought from other growers. Those numbers give a sense of the size and complexity of Buurma Farms, based in Willard, Ohio. In the busy season, Buurma Farms, which also has growing operations in Michigan and Georgia, ships between 15,000 and 25,000 packages of produce a day. Destinations range from Boston to Miami, and as far west as the Mississippi River (occasional radish shipments
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