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Georgia, United Fresh offer HACCP course

United Fresh is once again partnering with University of Georgia on the “Developing & Implementing GAPs and GMPs for HACCP-based Food Safety for the Fresh Produce Industry” course in Athens, Georgia.

The three-day course, June 11-13, will teach participants how to develop and document good agricultural practices, standard operating procedures, sanitary standard operating procedures, and good management practices for farm and field operations, packing facilities, cold storage operations and produce shippers.

Break-out sessions will use HACCP principles to teach participants to identify and prevent food safety hazards, set preventive/control measures and control limits, develop control and monitoring procedures, and document and verify the results of their efforts. Participants will also learn how to use microbial testing as a verification tool for audit compliance. The goal of the interactive sessions is to assist participants in developing a food safety plan that they can implement in their specific operations.

This course is now accredited by the International HACCP Alliance. Successful completion of the course and exam provides HACCP certification.

United Fresh members can take advantage of discounted registration rates before January 18. For more information or to register, click here or call 706-542-2574 or email efs@uga.edu

Originally posted Thursday, Jan. 10, 2013

Tags: education, gap, haccp, training, united fresh,

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