Click to view in web browser
MARCH 2011 – ISSUE 39 | ARCHIVE Videos Photos Find us on Facebook Follow us on Twitter Contact Us
spudman E-News
Home Magazine Subscribe Multimedia Calendar
QUESTION OF THE MONTH
Have you had problems acquiring seed for this season?

Click here to vote.


Click here to send a detailed response to our editor and we may print it in an upcoming issue

INDUSTRY NEWS
U.S. Department of Agriculture (USDA) scientists trying to help Florida growers find a replacement for methyl bromide are studying an alternative soil treatment that uses molasses as one of its ingredients...
Read More »
About five years ago, Jerry Adams and his business partner created the West Michigan Co-op, an online farmers market of sorts where producers post what is available and consumers place their orders...
Read More »
Local farmers and agriculture organizations have long complained about the lack of flexibility in rules regarding foreign farm workers, but with little success...
Read More »
Weekly dollar sales and per store volume of fresh produce grew in the fourth quarter of 2010, when compared with the same period in 2009...
Read More »
 
 
Gallery
INDUSTRY SPOTLIGHT

Tim O'Connor, United States Potato Board president and CEO, discusses the good news about consumer attitudes and potato consumption at the USPB's annual meeting.

"We’re back, baby, we are back and that is big,” said an enthusiastic O’Connor, at the United States Potato Board’s annual meeting March 10.

Improved consumer attitude about potatoes, increased consumption of potatoes in the United States and international sales over $1 billion annually for the past three years had the normally staid O’Connor almost giddy.

During his speech at the Broadmoor Hotel in Colorado Springs, O’Connor told the audience that a recent survey completed this past January shows that consumer attitude towards the potato has finally returned to pre-Atkins diet levels.

“We’ve been measuring consumer attitudes for a long time,” O’Connor said, “and when the Atkins diet hit it was a shock because over night negative attitudes spiked up about potatoes.”

In 2004, at the height of the Atkins Diet, 35 percent of consumers expressed a negative attitude about potatoes, up from 17 percent, a number that had remain unchanged for years.

“I’m excited to tell you that our most recent survey of consumer research we fielded in January, we just got the results prior to this meeting, we are back, we are back to where we were before these low carb diets hit, we’re back to only 18 percent of consumers being negative about potatoes which is where we were for years prior to the low carb diets and that’s a substantial change if you look back to 2008 to 2011,” O’Connor said.

O’Connor attributed the change in consumer attitude to everyone involved in the potato industry — state organizations, shippers, retailers and processors.

“The whole industry together. We’re back,” he repeated emphatically, and with that someone in the audience yelled, ‘yeah,’ and the entire room broke out in applause.

O’Connor said the single biggest problem facing the industry over the past seven years was consumer attitudes — and those drive the economic health of the industry.

The good news didn’t stop with consumer attitudes.

“I’m so excited, this is one of three big pieces of news. Consumption increased for the first time in years,” he said.

“They’re eating more potatoes. And a lot more. So we’ve changed attitudes, now we’re changing behavior. People are eating more potatoes. That’s a big deal, that’s a really big deal,” O’Connor said to another round of applause.

Moving on to the international marketing sector, O’Connor praised the fact that for the past three years international sales have been over $1 billion annually.

O’Connor finished his presentation citing a number of new alliances throughout the industry dedicated to improving quality and addressing nutritional critics that continue to hector the industry.

Gallery
MARKET REPORT
Potato Stocks

The 13 major potato states held 143 million cwt. of potatoes in storage on March 1, down 15 percent from a year ago, according to USDA's National Agricultural Statistics Service.

Potatoes in storage accounted for 41 percent of the 2010 fall storage states' production, three percentage points below March 1, 2010. Klamath Basin stocks totaled 1.8 million cwt. on March 1, 2011, down 18 percent from a year ago. Klamath Basin stocks include potatoes stored in California and Klamath County, Ore.

Potato disappearance, at 208 million cwt., was 3 percent below 2010. Season-to-date shrink and loss, at 18.6 million cwt., was down 12 percent from the same date in 2010.

Processors in the nine major states have used 110 million cwt. of potatoes this season, up 2 percent from the same period last year.

Dehydrating usage accounted for 16.5 million cwt. of the total processing, down 17 percent from last year.

PRODUCT HIGHLIGHT
Dynasty Seed Treatment

Syngenta Seedcare announced March 3 that Dynasty seed treatment fungicide is now available for use on potatoes. Dynasty has been used with corn, cotton, sunflowers and large seeded vegetables.

Dynasty's active ingredient is azoxystrobin. It is available exclusively as a partner with CruiserMaxx potato insecticide/fungicide seed treatment. It is a broad-spectrum and highly systemic fungicide.

It is delivered as a liquid seed treatment, providing protection from Rhizoctonia solani and Helminthosporium solani, preventing black scurf, stem and stolon canker and silver scurf.

For more information about Dynasty, visit 
http://farmassist.com/crops/Potatoes.aspx
.

Copyright 2011 Great American Publishing | 75 Applewood Dr. Sparta, MI 49345 | 616-887-9008 CONTACT US