Food Safety

Potandon adds product development position

Potandon Produce has hired Carter Bray as director of new product development, a newly created position. Bray will be working in the Idaho Falls offic... more »

ConAgra expands operations in Washington

ConAgra Foods' Lamb Weston business will expand operations at its facility in Richland, Washington, with the addition of a new french fry processing l... more »

$130 million available for foundational ag research

The USDA is making $130 million in funding available for research, education, and extension projects to support sustainable, productive and economical... more »

Flower borders help reduce mosaic in Russet Norkotahs

In recent years, there has been an increased interest in improving soil health through changing traditional agricultural practices. One way to accompl... more »

Rutgers hosts FSMA training in preventive controls

The Rutgers Food Innovation Center (FIC) has scheduled training in Preventive Controls for Human Food (PCHF) at the Kearny Point Industrial Park on Ju... more »

BioSafe adds technical agronomist

BioSafe Systems has added Manuel Campos to its agriculture sales team as a technical agronomist, starting May 2. Campos' territory includes Mexico and... more »

Organic industry continues growth

Earlier this month, my agency – the Agricultural Marketing Service (AMS) – released data showing that there are now more than 21,000 certi... more »

Colorado potato growers donate salad bars

The Durango School District 9-R was the recipient of nine salad bars as part of the Let's Move Salad Bars to Schools initiative. Between the Colorado ... more »

Sands of Time

In the Central Sands region of Wisconsin, made famous in Aldo Leopold's book, A Sand County Almanac," Steve Diercks, 67, and his son Andy Diercks, 45,... more »

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Reflecting on 2015 and looking ahead to 2016

The potato industry focused on several important public policy priorities in 2015. As you saw on the national news, it was a difficult year in Congres... more »


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